"Les Fromagers de Tradition" gathers together cheese makers who love their craft, and wish to perpetuate their traditional know-how.
Le Curé Nantais : unique speciality made from raw milk
La Houssaye : a complete range of cheeses from Normandy
Hardy : specialized in the maturing of goat's farm cheeses, made in the region of Sologn
Orval : Regional cheeses made from cow's and goat's milk